Red Snapper

1. 1

   Make dark brown roux of oil and flour.

2. 2

   Add onions, garlic and celery; cook until soft.

3. 3

   Then add tomatoes, bay leaves, thyme, oregano, salt and pepper.

4. 4

   Cook slowly for 1 hour.

5. 5

   Clean red snapper and place in oblong pan.

6. 6

   Pour sauce over fish and bake in 350u00b0 oven, until fish is easily pierced with fork, about 30 minutes.

7. 7

   Baste fish with sauce throughout cooking time.

8. 8

   This recipe makes about a quart of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.