baked French fries

1. 1

   wash and peel the potato, then cut it into thin wedges

2. 2

   Soak the potato wedges in cold water for 30 minutes, that will release the starch and help it become crunchy

3. 3

   after 30 minutes drain and dry the potatoes, then add the oil and make sure they are evenly coated

4. 4

   heat the oven to 350F

5. 5

   Get a baking sheet and leave it in the heated oven so that it gets nice and hot

6. 6

   When the baking sheet is hot take it out and then distribute the wedges with about 2 cm between each, make sure they are spaced or they will steam and won't become crunchy

7. 7

   Let it bake for 20 minutes (or more depends on your oven) and flip them on the other side half way through

8. 8

   After it becomes nice golden brown take it out and season with salt to taste

9. 9

   Put some ketchup or mayo on the side and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.