Escargots a la Brenda

1. 1

   Take the butter and garlic and put into a microwave safe dish, and heat until the butter is just melted.

2. 2

   Put a small amount of the butter in each escargot indent on your dish.

3. 3

   then put a mushroom cap in each indent, then put a little butter into each mushroom cap.

4. 4

   Next, put an escargot into each mushroom cap.

5. 5

   I usually have a few extra and I just distribute them evenly on the dishes.

6. 6

   Add all the remaining butter evenly over the dishes.

7. 7

   Put the dishes on a cookie sheet and into a 400 degree oven, and watch closely.

8. 8

   As soon as the butter starts to bubble, put 1 to 2 slices of the Emmental cheese per dish, and top with a little parmesan.

9. 9

   Return to the oven and broil until the cheese is brown and bubbly.

10. 10

    Guten Apetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.