Broccoli With Orange Sauce

1. 1

   Place broccoli and a small amount of water in a saucepan; bring to a boil.

2. 2

   Reduce heat; cover and cook for 5 to 8 minutes or until crisp-tender.

3. 3

   Meanwhile in a small saucepan, combine the sugar, cornstarch and bouillon.

4. 4

   Stir in water, orange juice and peel until blended.

5. 5

   Bring to a boil; cook and stir for 2 minutes until thickened.

6. 6

   Drain broccoli and place in a serving bowl.

7. 7

   Garnish with orange slices and drizzle with sauce.

* Per serving · 4 servings · Values may vary.