Broccoli With Orange-Chile Oil Recipe

Name: Broccoli With Orange-Chile Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely grated orange zest; 1 teaspoon Asian sesame oil; 1/3 cup vegetable oil; 4 garlic cloves, thinly sliced; 1 teaspoon minced fresh ginger; 3/4 teaspoon crushed red pepper; 1/8 teaspoon five-spice powder (optional); 1/2 cup fresh orange juice; Salt and freshly ground pepper; Two 1 1/2-pound heads of broccoli--stalks peeled, heads cut lengthwise into large pieces

Servings: persons

2 teaspoons finely grated orange zest
1 teaspoon Asian sesame oil
1/3 cup vegetable oil
4 garlic cloves, thinly sliced
1 teaspoon minced fresh ginger
3/4 teaspoon crushed red pepper
1/8 teaspoon five-spice powder (optional)
1/2 cup fresh orange juice
Salt and freshly ground pepper
Two 1 1/2-pound heads of broccoli--stalks peeled, heads cut lengthwise into large pieces

1
In a heatproof bowl, combine the orange zest and sesame oil. In a saucepan, heat the vegetable oil over moderate heat. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the ginger, crushed red pepper and five-spice powder and cook until fragrant, about 1 minute. Stir in the orange juice and boil over moderately high heat until reduced by half, about 4 minutes. Stir the orange juice mixture into the zest and season with salt and pepper.
2
In a saucepan, steam the broccoli until just tender, about 8 minutes.
3
Transfer the steamed broccoli to a warmed platter, spoon the orange-chile oil on top and serve.
4
Make Ahead: The orange-chile oil can be refrigerated for 3 days.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons finely grated orange zest, 1 teaspoon Asian sesame oil, 1/3 cup vegetable oil, 4 garlic cloves, thinly sliced, and more.

Yes, Broccoli With Orange-Chile Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Orange-Chile Oil

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