How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen vegetables (water chestnuts, carrots and broccoli), 1 c. grated Cheddar cheese, 1/2 c. mayonnaise, 1/2 c. chopped celery, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen vegetables (water chestnuts, carrots and broccoli); 1 c. grated Cheddar cheese; 1/2 c. mayonnaise; 1/2 c. chopped celery; 1 medium onion, chopped; 1 tube Ritz crackers; 1 stick margarine

Vegetable Casserole – a delicious recipe with frozen vegetables, Cheddar cheese, mayonnaise, celery, onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen vegetables (water chestnuts, carrots and broccoli)
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1/2 c. chopped celery
1 medium onion, chopped
1 tube Ritz crackers
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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