Brown stew chicken Jamaican style Recipe

Name: Brown stew chicken Jamaican style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken Parts; 1/2 tbsp All purpose seasoning; 1 salt to taste; 1/4 tsp Black pepper; 1/4 tsp seasoning salt; 1/4 cup regular white distilled Vinegar; 2 cup water; 4 stalk fresh thyme; 1 Scotch Bonnet pepper/ can use cayenne pepper; 3 clove Garlic; 2 stalk scallion chopped; 1 Onion chopped; 1 large Ripe Tomato chopped; 2 Pimento seed / all spice; 3 tbsp Vegetable oil

Servings: persons

3 lb Chicken Parts
1/2 tbsp All purpose seasoning
1 salt to taste
1/4 tsp Black pepper
1/4 tsp seasoning salt
1/4 cup regular white distilled Vinegar
2 cup water
4 stalk fresh thyme
1 Scotch Bonnet pepper/ can use cayenne pepper
3 clove Garlic
2 stalk scallion chopped
1 Onion chopped
1 large Ripe Tomato chopped
2 Pimento seed / all spice
3 tbsp Vegetable oil

1
Rinse chicken in in finger then fresh water and pat dry the excessive water
2
Add all the dry season and spice to chicken.
3
You can marinate or cook right away
4
Heat oil in a heavy bottom pot medium heat
5
Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown
6
After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon
7
Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency.

790

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb Chicken Parts, 1/2 tbsp All purpose seasoning, 1 salt to taste, 1/4 tsp Black pepper, and more.

Yes, Brown stew chicken Jamaican style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown stew chicken Jamaican style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions