Brown stew chicken Jamaican style Recipe

Name: Brown stew chicken Jamaican style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken Parts; 1/2 tbsp All purpose seasoning; 1 salt to taste; 1/4 tsp Black pepper; 1/4 tsp seasoning salt; 1/4 cup regular white distilled Vinegar; 2 cup water; 4 stalk fresh thyme; 1 Scotch Bonnet pepper/ can use cayenne pepper; 3 clove Garlic; 2 stalk scallion chopped; 1 Onion chopped; 1 large Ripe Tomato chopped; 2 Pimento seed / all spice; 3 tbsp Vegetable oil

Servings: persons

3 lb Chicken Parts
1/2 tbsp All purpose seasoning
1 salt to taste
1/4 tsp Black pepper
1/4 tsp seasoning salt
1/4 cup regular white distilled Vinegar
2 cup water
4 stalk fresh thyme
1 Scotch Bonnet pepper/ can use cayenne pepper
3 clove Garlic
2 stalk scallion chopped
1 Onion chopped
1 large Ripe Tomato chopped
2 Pimento seed / all spice
3 tbsp Vegetable oil

1
Rinse chicken in in finger then fresh water and pat dry the excessive water
2
Add all the dry season and spice to chicken.
3
You can marinate or cook right away
4
Heat oil in a heavy bottom pot medium heat
5
Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown
6
After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon
7
Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency.

790

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb Chicken Parts, 1/2 tbsp All purpose seasoning, 1 salt to taste, 1/4 tsp Black pepper, and more.

Yes, Brown stew chicken Jamaican style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown stew chicken Jamaican style

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