Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup chopped onions; 1 tbsp. crushed garlic; 1/2 cup chopped celery; 1 can (1-3/4 lb.) tomatoes; 1 can (8 oz.) tomato sauce; 2 tsp. salt; 1 tbsp. paprika; 1/2 cup dry white wine; 2 cups broth; water; 1 dash dried basil; 1 generous dash of dark red New Mexican; Chili powder; 2 lb. of any below); 1-1/2 lb. md. to lg. shrimp; 3 sea bass; halibut steaks cut into 1; 1 lb. crab meat; 4 md. lobster tails; 1 lb. clams; scallops

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Bouillabaisse – a delicious recipe with olive oil, onions, garlic, celery, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup olive oil
1/2 cup chopped onions
1 tbsp. crushed garlic
1/2 cup chopped celery
1 can (1-3/4 lb.) tomatoes
1 can (8 oz.) tomato sauce
2 tsp. salt
1 tbsp. paprika
1/2 cup dry white wine
2 cups broth
water
1 dash dried basil
1 generous dash of dark red New Mexican
Chili powder
2 lb. of any below)
1-1/2 lb. md. to lg. shrimp
3 sea bass
halibut steaks cut into 1
1 lb. crab meat
4 md. lobster tails
1 lb. clams
scallops

1
Put all ingredients except seafood into a crock pot.
2
Cover and cook on High for 2 to 4 hours.
3
Add seafoods, cover and cook for 3 to 4 hours on High.
4
Serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup chopped onions, 1 tbsp. crushed garlic, 1/2 cup chopped celery, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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