Broccoli with Mandarin Oranges

1. 1

   In a small bowl, mix together 1/4 cup of the reserved juice, molasses, soy sauce, ginger and cornstarch.

2. 2

   Set aside.

3. 3

   Heat oil in a wok over medium-high heat.

4. 4

   Saute broccoli florets and one can of mandarin oranges until the broccoli is heated through.

5. 5

   The oranges will almost dissolve.

6. 6

   Stir in the molasses mixture, and continue to cook while tossing the broccoli to coat until the broccoli is tender, about 3 minutes.

7. 7

   Remove from heat, and toss broccoli with the remaining can of oranges.

8. 8

   Transfer to a serving plate, and sprinkle with sesame seeds.

No additional tips available.