Broccoli With Lemon, Kalamata Olives And Capers

1. 1

   In a medium saucepan fitted with a steamer basket, bring a 1 inch of water to a bowl. Steam the broccoli until tender-crisp, 4 to 5 minutes.

2. 2

   Transfer the broccoli to a serving bowl, cover and set aside.

3. 3

   While the vegetables are steaming, in a small saucepan over medium heat, melt the butter.

4. 4

   Add the oil and garlic and cook, stirring, for 1 minute just until the garlic begins to become fragrant.

5. 5

   Stir in the olives, lemon juice and capers and cook until heated through, approximately 1 minute.

6. 6

   Pour the sauce over the steamed broccoli and season with black pepper.

7. 7

   Toss well to coat.

8. 8

   Garnish with a sprig or two of fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.