Enchiladas

1. 1

   Heat oil in a large frying pan.

2. 2

   Heat enchilada sauce in a separate saucepan.

3. 3

   Dip the tortillas (one at a time) in the hot oil to soften; then dip them in the hot enchilada sauce.

4. 4

   Fill each tortilla with the cheese and onion; then roll up.

5. 5

   Place each side by side in a long baking dish.

6. 6

   Place the remaining cheese, onion and sauce over the top of the rolls and bake at 400u00b0 for about 20 minutes (or until the cheese has melted).

* Per serving · 4 servings · Values may vary.

No additional tips available.