Broccoli with Hollandaise sauce

1. 1

   Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked.

2. 2

   Drain and serve hot with Hollandaise sauce.

3. 3

   If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook.

4. 4

   After draining, plunge in ice water to set color and stop cooking, drain.

5. 5

   Reheat in microwave just until heated, it takes a very short minute or so.

6. 6

   Serve with Hollandaise Sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.