Potato Ice Box Rolls Recipe

Name: Potato Ice Box Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/2 cup sugar, divided; 1/4 cup warm water (105u00b0 to 115u00b0); 2 cups milk, scalded; 1/2 cup cooked, mashed potatoes; 1/2 cup shortening, melted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 6 1/2 cups all-purpose flour, divided; Butter or margarine, melted (optional)

Servings: persons

1
Combine yeast, 1 teaspoon sugar, and water in a large bowl; stir well. Let stand 5 minutes.
2
Combine remaining sugar, milk, potatoes, shortening, baking powder, soda, and salt; add to yeast mixture, stirring well. Stir in 2 cups flour. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Add enough remaining flour to make a soft dough.
3
Shape dough into a ball; place in a greased bowl, turning to grease top. Cover and refrigerate overnight.
4
Lightly grease muffin pans. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Using kitchen shears, cut a shallow cross on top of each roll. Bake at 400u00b0 for 10 minutes or until golden brown. Brush with melted butter, if desired.

906

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dry yeast, 1/2 cup sugar, divided, 1/4 cup warm water (105u00b0 to 115u00b0), 2 cups milk, scalded, and more.

Yes, Potato Ice Box Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Ice Box Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions