Broccoli With Garlic And Asiago

1. 1

   Steam broccoli until al dente (I use the good old microwave and put the broccoli in a sealed microwavable safe container with a tbs of water for 6 minutes or so).

2. 2

   Heat saucepan on med. flame and toss in chopped garlic (I use a garlic press to save time and so my hands don't smell for a week!).

3. 3

   Do not burn garlic -- just cook it for a minute or so.

4. 4

   Throw broccoli into pan and toss and heat for 2 minutes.

5. 5

   Shave some Asiago cheese into pan and toss. I don't measure the cheese -- I just keep adding some until it looks like every bite will get a little:).

* Per serving · 4 servings · Values may vary.

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