Broccoli with Carrots and Cashews Recipe

Name: Broccoli with Carrots and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Broccoli Florets; 2 Carrots, Peeled And Cut Into Bite-size Pieces; 4 teaspoons Cornstarch; 6 Tablespoons Low Sodium Soy Sauce; 1/2 cups Water; 4 teaspoons Toasted Sesame Oil; 2 Tablespoons Canola Oil; 1 cup Raw Cashew Pieces; 2 cloves Garlic, Minced; White Or Brown Rice, Cooked, For Serving; Chow Mein Noodles Such As La Choy, For Serving

Servings: persons

3 cups Broccoli Florets
2 Carrots, Peeled And Cut Into Bite-size Pieces
4 teaspoons Cornstarch
6 Tablespoons Low Sodium Soy Sauce
1/2 cups Water
4 teaspoons Toasted Sesame Oil
2 Tablespoons Canola Oil
1 cup Raw Cashew Pieces
2 cloves Garlic, Minced
White Or Brown Rice, Cooked, For Serving
Chow Mein Noodles Such As La Choy, For Serving

1
Cook the broccoli and carrots to desired tenderness (pan steam or boil).
2
In a small bowl, combine the cornstarch, soy sauce, water and toasted sesame oil and set aside.
3
In a large nonstick saucepan, heat the canola oil and cashews over medium high heat.
4
Cook, stirring occasionally until toasted.
5
Add garlic and cook until the aroma is released, about 30 seconds.
6
Stir in the broccoli and carrots.
7
Whisk the sauce mixture to redistribute the cornstarch and add to the pan.
8
Cook, stirring a few times, about 1 minute just until sauce thickens and vegetables are coated evenly.
9
Serve with rice and crunchy chow mein noodles.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Broccoli Florets, 2 Carrots, Peeled And Cut Into Bite-size Pieces, 4 teaspoons Cornstarch, 6 Tablespoons Low Sodium Soy Sauce, and more.

Yes, Broccoli with Carrots and Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli with Carrots and Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions