Broccoli with Carrots and Cashews Recipe

Name: Broccoli with Carrots and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Broccoli Florets; 2 Carrots, Peeled And Cut Into Bite-size Pieces; 4 teaspoons Cornstarch; 6 Tablespoons Low Sodium Soy Sauce; 1/2 cups Water; 4 teaspoons Toasted Sesame Oil; 2 Tablespoons Canola Oil; 1 cup Raw Cashew Pieces; 2 cloves Garlic, Minced; White Or Brown Rice, Cooked, For Serving; Chow Mein Noodles Such As La Choy, For Serving

Servings: persons

3 cups Broccoli Florets
2 Carrots, Peeled And Cut Into Bite-size Pieces
4 teaspoons Cornstarch
6 Tablespoons Low Sodium Soy Sauce
1/2 cups Water
4 teaspoons Toasted Sesame Oil
2 Tablespoons Canola Oil
1 cup Raw Cashew Pieces
2 cloves Garlic, Minced
White Or Brown Rice, Cooked, For Serving
Chow Mein Noodles Such As La Choy, For Serving

1
Cook the broccoli and carrots to desired tenderness (pan steam or boil).
2
In a small bowl, combine the cornstarch, soy sauce, water and toasted sesame oil and set aside.
3
In a large nonstick saucepan, heat the canola oil and cashews over medium high heat.
4
Cook, stirring occasionally until toasted.
5
Add garlic and cook until the aroma is released, about 30 seconds.
6
Stir in the broccoli and carrots.
7
Whisk the sauce mixture to redistribute the cornstarch and add to the pan.
8
Cook, stirring a few times, about 1 minute just until sauce thickens and vegetables are coated evenly.
9
Serve with rice and crunchy chow mein noodles.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Broccoli Florets, 2 Carrots, Peeled And Cut Into Bite-size Pieces, 4 teaspoons Cornstarch, 6 Tablespoons Low Sodium Soy Sauce, and more.

Yes, Broccoli with Carrots and Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli with Carrots and Cashews

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