Broccoli With Black Bean-Garlic Sauce

1. 1

   Toast sesame seeds in a small dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes.

2. 2

   Transfer to a bowl to cool.

3. 3

   Mix 1/4 cup water, vinegar and cornstarch in a small bowl.

4. 4

   Add black bean sauce and stir until smooth.

5. 5

   Heat oil in a large nonstick skillet or stir-fry pan over medium-high heat.

6. 6

   Add garlic and stir-fry until fragrant, about 30 seconds.

7. 7

   Add broccoli and stir to coat.

8. 8

   Add the remaining 1/4 cup water; cover and steam just until the broccoli is tender-crisp, 1 to 3 minutes.

9. 9

   Push broccoli to the sides and pour the sauce mixture in the center.

10. 10

    Stir until the sauce begins to thicken, about 1 minute.

11. 11

    Stir in the broccoli to coat.

12. 12

    Serve immediately, sprinkled with the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.