Carrot Puff(Sweet And Smooth)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease an 8-inch square baking dish. Place carrots in medium-size saucepan and cover with salted water. Bring to boil.

3. 3

   Reduce heat and simmer, uncovered, for 20 minutes or until carrots are tender.

4. 4

   Drain.

5. 5

   Place margarine, eggs, sugar, flour, baking powder and vanilla in blender.

6. 6

   Add carrots a little at a time and puree the mixture. Pour into prepared baking dish.

7. 7

   Bake at 350u00b0 for 45 minutes or until firm.

8. 8

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.