Broccoli With Bacon, Blue Cheese And Ranch Dressing

Name: Broccoli With Bacon, Blue Cheese And Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, mashed; Salt; 3/4 cup buttermilk; 3/4 cup plain, low-fat Greek yogurt; 1 tablespoon cider vinegar; 1/4 cup canola oil; Freshly ground pepper; 3 very large heads of broccoli, quartered lengthwise; 1/2 pound sliced bacon; 1/2 cup Roquefort cheese, crumbled (3 ounces); Snipped chives or chive blossoms, for garnish

Servings: persons

1 large garlic clove, mashed
Salt
3/4 cup buttermilk
3/4 cup plain, low-fat Greek yogurt
1 tablespoon cider vinegar
1/4 cup canola oil
Freshly ground pepper
3 very large heads of broccoli, quartered lengthwise
1/2 pound sliced bacon
1/2 cup Roquefort cheese, crumbled (3 ounces)
Snipped chives or chive blossoms, for garnish

1
1. On a work surface, mash the garlic with a generous pinch of salt until pasty. Scrape the garlic into a bowl and whisk in the buttermilk, yogurt and cider vinegar. Whisk in the canola oil and season the ranch dressing generously with pepper.
2
2. In a large, deep pot, bring 1 inch of water to a boil. Set the broccoli in a steamer basket and steam until bright green and crisp-tender, 4 to 5 minutes. Transfer the broccoli to a plate and refrigerate until cool.
3
3. Meanwhile, in a skillet, cook the bacon over moderate heat until it's golden and crisp, about 6 minutes. Drain on paper towels.
4
4. Arrange the bacon strips on plates and top with the broccoli wedges. Drizzle with the ranch dressing, top with the Roquefort and sprinkle with chives. Serve any extra dressing on the side.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large garlic clove, mashed, Salt, 3/4 cup buttermilk, 3/4 cup plain, low-fat Greek yogurt, and more.

Yes, Broccoli With Bacon, Blue Cheese And Ranch Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!