Broccoli With Bacon, Blue Cheese And Ranch Dressing – a delicious recipe with garlic, Salt, buttermilk, yogurt, cider vinegar, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. On a work surface, mash the garlic with a generous pinch of salt until pasty. Scrape the garlic into a bowl and whisk in the buttermilk, yogurt and cider vinegar. Whisk in the canola oil and season the ranch dressing generously with pepper.
2
2. In a large, deep pot, bring 1 inch of water to a boil. Set the broccoli in a steamer basket and steam until bright green and crisp-tender, 4 to 5 minutes. Transfer the broccoli to a plate and refrigerate until cool.
3
3. Meanwhile, in a skillet, cook the bacon over moderate heat until it's golden and crisp, about 6 minutes. Drain on paper towels.
4
4. Arrange the bacon strips on plates and top with the broccoli wedges. Drizzle with the ranch dressing, top with the Roquefort and sprinkle with chives. Serve any extra dressing on the side.
908
kcal
Calories
80
g
Fat
16
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 large garlic clove, mashed, Salt, 3/4 cup buttermilk, 3/4 cup plain, low-fat Greek yogurt, and more.
Yes, Broccoli With Bacon, Blue Cheese And Ranch Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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