Broccoli Wild Rice Soup

1. 1

   In a large sauce pan combine rice, contents of seasoning packet and water.

2. 2

   Bring to a boil; reduce heat, cover and simmer for 10 minutes, stirring once.

3. 3

   Stir in the broccoli, carrot and onion; cover and simmer five minutes.

4. 4

   Stir in the soup and cream cheese; cook and stir until cream cheese is melted.

5. 5

   Stir in slivered almonds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.