Stuffed Chili Rellenos

1. 1

   Slice Poblanos lengthwise and T by stem, slice off seed pod leaving trimmed stem intact.

2. 2

   depending on your tolerance for heat, remove some of the inside rib,.

3. 3

   Combine ground meat, sausage, onion, mushroom, salt and pepper,.

4. 4

   roll into 3 sausage shaped balls and press into Poblanos,.

5. 5

   Cover meat mixture with sliced tomatoes and then with grated cheese,.

6. 6

   Melt oil in large fry pan coating bottom,.

7. 7

   Coat the outside of Poblano with egg and then Panko reserving 1/3,.

8. 8

   place in med low heated pan with slit facing up,.

9. 9

   Sprinkle remaining egg and Panko over grated cheese,.

10. 10

    Cover and cook over med low heat until interior meat temp reaches 170 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.