Broccoli, Walnut & Blue Cheese Pasta

1. 1

   Cook penne pasta according to packet directions.

2. 2

   When there is four minutes remaining in the pasta cooking time throw in the broccoli florets.

3. 3

   Meanwhile, heat olive oil and add chopped walnuts and fry gently for 1 minute.

4. 4

   Drain the pasta, adding 4 tablespoons cooking water to the walnuts.

5. 5

   Return the pasta to the pan, add the walnuts and creamy blue cheese, cubed.

6. 6

   Gently stir on the heat, just to melt the cheese.

7. 7

   Squeeze over lemon juice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.