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1
Boil water with frozen broccoli until cooked, then drain completely.
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2
OR Cut the fresh broccoli to small florets and steam to liking.
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3
(usually about 5 mins for me) Salt and pepper the broccoli to your taste.
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4
Set the oven to 350 degrees Fahrenheit, and of course Bake!
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5
=]
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6
Cut the cheese into cubes and put 3/4 of the cubes into the broccoli.
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7
Add in the soup and stir on med to low heat.
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8
Continue to stir the mixture until cheese is mostly melted.
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9
(it will look like youve made your own broccoli cheddar soup!)
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10
Put the other 1/4 cubes into a saucepan with milk and set to med heat until completely melted.
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11
Set the saucepan to simmer while stirring occasionally.
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12
Use one sleeve of crackers to layer the bottom of a 12X12 or so sized casserole dish.
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13
Put the 6 teaspoons worth of butter sporadically (all around in separate spots) on top of the layer of crackers.
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14
Start scooping the broccoli mixture into the casserole dish.
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15
(If you want to layer you can just separate them with the crackers!)
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16
Then pour the cheese sauce on top to settle around all the gaps.
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17
Put one final layer of crackers on top of the dish and place in oven.
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18
It should cook for about 2530 mins.
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19
(depending on your oven) If you want to add a little shredded cheddar on top do so in the last 510 mins of the cook time.
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20
Once its finished youll probably want to let it sit for around 10 mins to cool before serving!
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21
Voila!
