How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Jellied Salad?

You need 5 ingredients. The key ingredients include: 1 can white tuna, 1 (8 oz.) can crushed pineapple, 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, and more.

Is Tuna Jellied Salad suitable as seafood?

Yes, Tuna Jellied Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Jellied Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Jellied Salad Recipe

Name: Tuna Jellied Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white tuna; 1 (8 oz.) can crushed pineapple; 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1/4 c. cold water

Tuna Jellied Salad – a delicious recipe with white tuna, pineapple, lemon jello, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can white tuna
1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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Tuna Jellied Salad

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