Trout Almondine Recipe

Name: Trout Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 trout, including head and tail; lemon juice; milk (for dipping); flour (for dredging); 2 oz. shortening; 2 oz. butter; salt and pepper; 1 1/2 Tbsp. butter; 3/4 c. slivered almonds; 3/4 c. heavy cream; juice of 1/2 lemon

Servings: persons

8 trout, including head and tail
lemon juice
milk (for dipping)
flour (for dredging)
2 oz. shortening
2 oz. butter
salt and pepper
1 1/2 Tbsp. butter
3/4 c. slivered almonds
3/4 c. heavy cream
juice of 1/2 lemon

1
Wash trout; wipe dry with paper towel.
2
Squeeze lemon juice over inside of trout.
3
Dip into milk and then flour.
4
Fry in shortening which is warm.
5
Add salt and pepper.
6
Cook for 10 minutes on each side over a low fire.
7
When cooked on one side, keep pouring grease on cooked side.
8
When flaky, remove to warm platter and keep warm.
9
Add more butter to pan and saute almonds until golden.
10
Add remaining ingredients and let it cook down a little.
11
Pour over trout and garnish with lemon and parsley.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 trout, including head and tail, lemon juice, milk (for dipping), flour (for dredging), and more.

Yes, Trout Almondine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Almondine

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