Broccoli Topped Baked Potatoes

1. 1

   Wash, dry and rub potatoes with vegetable oil.

2. 2

   Bake at 425u00b0 for 40 to 60 minutes.

3. 3

   When potatoes are close to done, cook broccoli in water until still slightly crunchy.

4. 4

   Do not drain. Mix in sour cream and cheese and heat thoroughly, but do not boil. Cut potatoes in half (lengthwise) without cutting all the way through.

5. 5

   Open potatoes and fluff inside with a fork.

6. 6

   Spoon broccoli mixture over each potato and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.