Broccoli Tomato Cups Recipe

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   ["Combien 1/2 c. of bread crumbs and 1/4 c. of Parmesan cheese; set aside.", "Cut a thin slice off thetip of each tomato; scoop out pulp and place in a strainer to drain.", "Place tomatoes upside down on paper towels.", "Cook the broccoli till crisp-tender; drain.", "Chop tomato pulp and place in a large bowl.", "Add in broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and parmesan; mix gently.", "Stuff tomatoes; place in a greased 11x7x2"" baking dish.", "Sprinkle with reserved crumb mix.", "Bake, uncovered, at 375 F. for 30-40 min.", "Yield: 6-8 servings."]

* Per serving · 4 servings · Values may vary.

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