Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 med. onions, chopped; 1 green pepper (optional); 1/2 c. celery; 2 lbs. lean ground beef; 1- 15 oz. can tomato sauce; 1- 28 oz. can whole tomatoes; 1 c. water; 2 Tbsp. Worcestershire sauce; 1 to 2 Tbsp. chili powder; 1 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 3 cans kidney beans, rinsed and drained

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with onions, green pepper, celery, lean ground beef, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 med. onions, chopped
1 green pepper (optional)
1/2 c. celery
2 lbs. lean ground beef
1- 15 oz. can tomato sauce
1- 28 oz. can whole tomatoes
1 c. water
2 Tbsp. Worcestershire sauce
1 to 2 Tbsp. chili powder
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
3 cans kidney beans, rinsed and drained

1
In a Dutch oven, cook ground beef until browned. Add in onions, green peppers, and celery; cook until tender (about 5 min.). Stir in tomatoes, sauce, water, Worcestershire sauce, and seasonings. Add beans. Bring to a boil, reduce heat. Cover and simmer for 1 to 2 hours, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 med. onions, chopped, 1 green pepper (optional), 1/2 c. celery, 2 lbs. lean ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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