Broccoli, Tomato And Smoked Ham Pizza Recipe

Name: Broccoli, Tomato And Smoked Ham Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 gm Plain wholemeal flour, (8oz); 1 pch salt; 10 ml Baking pwdr, (2tsp); 50 gm St Ivel Mono, (2oz) Approximately 150 ml, (0.25pt) semi-skimmed lowfat milk; 30 ml Tomato puree, (2tsp); 10 ml Dry mixed herbs, (2tsp); 10 ml Rapeseed oil, (2tsp); 1 x Onion, skinned and sliced; 1 x Clove garlic, skinned and crushed; 1 sm Red pepper, seeded and sliced; 175 gm Mushrooms, sliced (6oz) Salt and freshly grnd black pepper; 225 gm Broccoli florets, blanched (8oz); 175 gm Cooked smoked ham, trimmed and diced (6oz); 4 x Tomatoes, sliced; 75 gm Cheddar cheese, grated (3oz); 75 gm Mozzarella cheese, grated (3oz)

Servings: persons

225 gm Plain wholemeal flour, (8oz)
1 pch salt
10 ml Baking pwdr, (2tsp)
50 gm St Ivel Mono, (2oz) Approximately 150 ml, (0.25pt) semi-skimmed lowfat milk
30 ml Tomato puree, (2tsp)
10 ml Dry mixed herbs, (2tsp)
10 ml Rapeseed oil, (2tsp)
1 x Onion, skinned and sliced
1 x Clove garlic, skinned and crushed
1 sm Red pepper, seeded and sliced
175 gm Mushrooms, sliced (6oz) Salt and freshly grnd black pepper
225 gm Broccoli florets, blanched (8oz)
175 gm Cooked smoked ham, trimmed and diced (6oz)
4 x Tomatoes, sliced
75 gm Cheddar cheese, grated (3oz)
75 gm Mozzarella cheese, grated (3oz)

1
Sift the flour, salt and baking pwdr into a bowl.
2
Rub St Ivel Mono into flour lightly till the mix resembles breadcrumbs.
3
Add in sufficient lowfat milk to create a soft dough and knead lightly.
4
Roll dough out on a lightly floured surface, to a circle roughly 25cm
5
(10 inch) in diameter.
6
Place the dough on a lightly greased baking sheet and make the edges slightly thicker than the centre.
7
Spread the tomato puree over the pizza base and sprinkle the herbs on top.
8
Heat the oil in a saucepan and add in the onion, garlic, red pepper and mushrooms and cook for 5 min, stirring occasionally.
9
Season with salt and pepper and spread the mix over the pizza base.
10
Place the broccoli, ham and tomatoes on the vegetables.
11
Mix the two cheeses together and sprinkle over the pizza.
12
Bake in a preheated oven at 220C / 425F gas mark 7 for 25-30 min, till golden.
13
Serve the pizza warm or possibly cool with a fresh mixed salad or possibly coleslaw.
14
Variation:Instead of making up your own pizza base, use a packet mix and make it up following the manufacturer's instructions.
15
Use the pizza base as the basis for other delicious toppings such as cheese, ham & pineapple, seafood, chilli sauce, chicken & mushroom or possibly stilton & asparagus.

44128

kcal

Calories

1471

Fat

5060

Carbs

2641

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 225 gm Plain wholemeal flour, (8oz), 1 pch salt, 10 ml Baking pwdr, (2tsp), 50 gm St Ivel Mono, (2oz) Approximately 150 ml, (0.25pt) semi-skimmed lowfat milk, and more.

Yes, Broccoli, Tomato And Smoked Ham Pizza Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!