Sweet-Sour Spareribs

1. 1

   Marinate

2. 2

   spareribs

3. 3

   for

4. 4

   1/2

5. 5

   hour in mixture of salt, shoyu and

6. 6

   cornstarch.

7. 7

   Brown ribs in oil; drain oil.

8. 8

   Simmer ribs until

9. 9

   tender,

10. 10

    1

11. 11

    to 2 hours, in a mixture of the brown sugar, vinegar, ginger and/or garlic and pineapple juice-water mixture. Add

12. 12

    pineapple

13. 13

    chunks

14. 14

    just before serving.

15. 15

    Remove oil from spareribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.