Broccoli Tofu Pitas

1. 1

   In a skillet over medium high heat, heat the tablespoon of oil.

2. 2

   Fry broccoli in hot oil for 5 minutes, then stir in the tofu.

3. 3

   Cook until broccoli is slightly tender, about 3 to 4 more minutes.

4. 4

   Remove from heat and toss with the salad dressing.

5. 5

   Cut pita bread in half and stuff each pocket with half of the mixture.

6. 6

   Other types of dressing may be used in place of thousand island if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.