Broccoli-Stuffed Tomatoes

1. 1

   Combine first 6 ingredients; spoon into a greased 8-inch square baking dish.

2. 2

   Bake at 350u00b0 for 50 minutes.

3. 3

   Slice top off each tomato; scoop out pulp with a small spoon.

4. 4

   Invert tomato shells on paper towels to drain.

5. 5

   Spoon broccoli mixture into tomato shells.

6. 6

   Serve warm or chilled.

7. 7

   Yields 6 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.