Crunchy Chocolate Clusters

1. 1

   Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined.

2. 2

   Drop mixture by heaping tablespoonfuls onto a waxed paper-lined

3. 3

   . Sprinkle with salt.

4. 4

   Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.