Broccoli-Stuffed Onions Recipe

Name: Broccoli-Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium Spanish onions, peeled; 1 (10 ounce) package frozen broccoli, chopped; 1/2 cup parmesan cheese, grated; 1/3 cup mayonnaise; 2 teaspoons fresh lemon juice; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1/4 teaspoon salt; 2/3 cup milk; 1 (3 ounce) package cream cheese, cubed

Servings: persons

6 medium Spanish onions, peeled
1 (10 ounce) package frozen broccoli, chopped
1/2 cup parmesan cheese, grated
1/3 cup mayonnaise
2 teaspoons fresh lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
2/3 cup milk
1 (3 ounce) package cream cheese, cubed

1
Preheat oven to 375u00b0F.
2
In a large saucepan, parboil onions in salted water for 10-12 minutes. Drain.
3
Cook broccoli according to directions. Drain.
4
Cut tops off onions. Remove centers of onions (reserve), leaving 3/4-inch edges. Place hollowed onions in baking dish.
5
Chop onion centers; combine with broccoli, Parmesan cheese, mayonnaise and lemon juice. Spoon into onion shells.
6
In a medium saucepan over medium heat, melt butter, blend in flour and brown. Add salt and milk. Cook until thickened, stirring constantly. Remove from heat and blend in cream cheese. Spoon over stuffed onions.
7
Bake at 375 for 20 minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium Spanish onions, peeled, 1 (10 ounce) package frozen broccoli, chopped, 1/2 cup parmesan cheese, grated, 1/3 cup mayonnaise, and more.

Yes, Broccoli-Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Stuffed Onions

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