Homemade Pico De Gallo – a delicious recipe with Cucumbers, Onions, Tomato, Pepper, Fresh Cilantro, Lime. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Mince the cucumbers, onions, tomatoes and jalapenos into tiny bite size pieces.
3
2.
4
Mix everything evenly into a bowl.
5
3.
6
Allow the mixture to sit for 2 minutes to allow the juices to be released from the vegetables.
7
4.
8
Coarsely chop the cilantro and mix into the pico de gallo.
9
5.
10
Squeeze lime juice into the mix and allow it to sit for 2 minutes for the juices to be released even further.
11
6.
12
Finally, mix in sea salt and fresh ground pepper and serve in bowls.
13
This dish can either be served as a side dish for a authentic Mexican feast or as a side salad.
14
It can also be used as a light and refreshing snack in the evening.
15
This is the perfect dish to fight the heat in summer.
56
kcal
Calories
13
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Cucumbers, 2 whole Yellow Or Spanish Onions, 1 whole Tomato, 1 whole Fresh Jalapeno Pepper, and more.
Yes, Homemade Pico De Gallo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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