Homemade Pico De Gallo

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   Mince the cucumbers, onions, tomatoes and jalapenos into tiny bite size pieces.

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   Mix everything evenly into a bowl.

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   Allow the mixture to sit for 2 minutes to allow the juices to be released from the vegetables.

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   Coarsely chop the cilantro and mix into the pico de gallo.

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    Squeeze lime juice into the mix and allow it to sit for 2 minutes for the juices to be released even further.

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    Finally, mix in sea salt and fresh ground pepper and serve in bowls.

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    This dish can either be served as a side dish for a authentic Mexican feast or as a side salad.

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    It can also be used as a light and refreshing snack in the evening.

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    This is the perfect dish to fight the heat in summer.

* Per serving · 4 servings · Values may vary.