How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Stem Spring Veggie Risotto?

You need 11 ingredients. The key ingredients include: Stems of 4 to 6 broccoli heads, depending on their thickness (about 580 grams or 20 ounces), Florets from 1 large broccoli head, cut into bite-sized pieces, A couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, fiddleheads, etc. (optional), A large handful of green leafy vegetables, such as spinach, kale, etc., and more.

Is Broccoli Stem Spring Veggie Risotto suitable as vegetarian?

Yes, Broccoli Stem Spring Veggie Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Stem Spring Veggie Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stem Spring Veggie Risotto Recipe

Name: Broccoli Stem Spring Veggie Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stems of 4 to 6 broccoli heads, depending on their thickness (about 580 grams or 20 ounces); Florets from 1 large broccoli head, cut into bite-sized pieces; A couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, fiddleheads, etc. (optional); A large handful of green leafy vegetables, such as spinach, kale, etc.; 1 lemon, zest and juice; Salt, to taste; Pepper, to taste; 3 1/2 tablespoons ghee or grapeseed oil, divided; 1 shallot, chopped; Pecorino Romano or Parmesan to taste, finely grated; Baby greens or microgreens for garnish (optional)

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This Broccoli Stem Spring Veggie Risotto relies on simple, everyday ingredients such as lemon, zest and juice, salt, to taste, pepper, to taste and shallot, chopped. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Stem Spring Veggie Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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