How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Stem Spring Veggie Risotto?

You need 11 ingredients. The key ingredients include: Stems of 4 to 6 broccoli heads, depending on their thickness (about 580 grams or 20 ounces), Florets from 1 large broccoli head, cut into bite-sized pieces, A couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, fiddleheads, etc. (optional), A large handful of green leafy vegetables, such as spinach, kale, etc., and more.

Is Broccoli Stem Spring Veggie Risotto suitable as vegetarian?

Yes, Broccoli Stem Spring Veggie Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Stem Spring Veggie Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stem Spring Veggie Risotto Recipe

Name: Broccoli Stem Spring Veggie Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stems of 4 to 6 broccoli heads, depending on their thickness (about 580 grams or 20 ounces); Florets from 1 large broccoli head, cut into bite-sized pieces; A couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, fiddleheads, etc. (optional); A large handful of green leafy vegetables, such as spinach, kale, etc.; 1 lemon, zest and juice; Salt, to taste; Pepper, to taste; 3 1/2 tablespoons ghee or grapeseed oil, divided; 1 shallot, chopped; Pecorino Romano or Parmesan to taste, finely grated; Baby greens or microgreens for garnish (optional)

Broccoli Stem Spring Veggie Risotto

Eats Now Editorial Team · 15 kcal · Vegetarian

Broccoli Stem Spring Veggie Risotto

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