Broccoli-Spinach Casserole

1. 1

   Cook the spinach and broccoli, a little less than instructions say, adding a tablespoon of vinegar to each.

2. 2

   Add the seasonings to the soup and then mix in drained spinach and broccoli.

3. 3

   Pour into a flat, buttered baking dish and arrange onions on top.

4. 4

   (If you want, also add 2 peeled and quartered tomatoes.)

5. 5

   Sprinkle on the cheese and bake for 35 minutes at 325u00b0 or for 45 minutes at 250u00b0.

6. 6

   (If you double this recipe, use a can each of mushroom and celery soups.)

* Per serving · 4 servings · Values may vary.

No additional tips available.