Penne Pasta with Mozzarella and No-Cook Tomato Sauce

1. 1

   Core tomatoes and cut them into a 1/2 inch dice.

2. 2

   Place them in a large non-reactive bowl.

3. 3

   You can seed tomatoes if desired, but I dont because I think you lose some of the juice.

4. 4

   To the tomatoes add the garlic, basil, olive oil, vinegar (if using), salt and pepper.

5. 5

   Cover bowl and let sit for 1 hour, gently stirring occasionally.

6. 6

   When ready to serve, boil pasta in salted water according to package directions.

7. 7

   Drain and toss warm pasta and fresh mozzarella in the bowl with tomatoes.

8. 8

   Check seasoning and add more salt and pepper as desired.

9. 9

   Serve pasta in bowls and top with freshly grated Parmesan cheese if desired.

10. 10

    Cooks Notes: The sauce is equally delicious with or without the vinegar.

11. 11

    My younger kids dont care for vinegar so I will make it without.

12. 12

    I add a few dashes of good quality balsamic to my bowl.

13. 13

    Be sure and serve with a good Italian bread to soak up every bit of the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.