How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Spaghetti?

You need 9 ingredients. The key ingredients include: 16 oz whole wheat thin spaghetti, 3 bunches broccoli-cut into florets, 1 medium onion, chopped, 1 clove garlic-minced, and more.

Is Broccoli Spaghetti suitable as pasta & noodles?

Yes, Broccoli Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Spaghetti Recipe

Name: Broccoli Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz whole wheat thin spaghetti; 3 bunches broccoli-cut into florets; 1 medium onion, chopped; 1 clove garlic-minced; 1 tbsp evoo; 15 oz reduced-sodium chicken broth; 1 pints cherry tomatoes-halved; 1/2 tsp red pepper flakes; 1/4 cup reduced-fat grated parmesan cheese

Broccoli Spaghetti – a delicious recipe with whole wheat thin spaghetti, broccoli-, onion, garlic, evoo, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz whole wheat thin spaghetti
3 bunches broccoli-cut into florets
1 medium onion, chopped
1 clove garlic-minced
1 tbsp evoo
15 oz reduced-sodium chicken broth
1 pints cherry tomatoes-halved
1/2 tsp red pepper flakes
1/4 cup reduced-fat grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Pasta & Noodles

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