Beat BBQ Chicken Linguine

1. 1

   Cook the pasta according to the package directions.

2. 2

   While the pasta is cooking, heat the oil in a medium saute pan over medium heat.

3. 3

   Add shallots and jalapeno pepper; saute for two minutes.

4. 4

   Add the chicken; saute for 3 to 4 minutes until chicken is no longer pink.

5. 5

   Add the drained cooked pasta, the stock, and half of the barbecue sauce.

6. 6

   Serve with grilled asparagus.

7. 7

   Grilled Asparagus: Lightly coat a grill pan with olive oil.

8. 8

   Remove tough stems from asparagus.

9. 9

   Cut stalks into 2-inches pieces.

10. 10

    Drizzle with 1 tablespoon olive oil; season with salt and pepper.

11. 11

    Grill for 4 to 6 minutes in grill pan or until asparagus is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.