Broccoli Soup

1. 1

   Boil broccoli until tender, 15 to 20 minutes.

2. 2

   Drain.

3. 3

   Melt butter/margarine.

4. 4

   Add flour; stir until smooth.

5. 5

   Add milk; cook to a medium consistency (not too thin or too thick).

6. 6

   Add bouillon cube and soup.

7. 7

   Heat to medium boil.

8. 8

   Add cooked broccoli.

9. 9

   Simmer 10 minutes.

10. 10

    (I use the pot I cook the broccoli in to make the thickening.

11. 11

    I use canned milk.)

* Per serving · 4 servings · Values may vary.

No additional tips available.