Guinness Stew Recipe

Name: Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs stewing beef; ½ cup flour; 3 celery ribs, 1-inch pieces; 5 -6 parsnips, 1-inch pieces; 1 medium turnip, cut into large pieces; ¼ teaspoon rosemary; ¼ teaspoon thyme; ½ teaspoon black pepper; water; 12 pint Guinness stout (drink the other half!); 2 beef bouillon cubes, dissolved in 1 cup hot water; 2 tablespoons flour, mixed well with 1 cup water as thickener; 1 tablespoon oil; 2 tablespoons butter; 3 garlic cloves, crushed; 5 -6 medium carrots, 1-inch pieces; 3 medium onions, cut into large pieces; 5 -6 medium potatoes, cut into large pieces; ¼ teaspoon oregano; ½ teaspoon basil; salt and pepper

Servings: persons

2 12-3 lbs stewing beef
½ cup flour
3 celery ribs, 1-inch pieces
5 -6 parsnips, 1-inch pieces
1 medium turnip, cut into large pieces
¼ teaspoon rosemary
¼ teaspoon thyme
½ teaspoon black pepper
water
12 pint Guinness stout (drink the other half!)
2 beef bouillon cubes, dissolved in 1 cup hot water
2 tablespoons flour, mixed well with 1 cup water as thickener
1 tablespoon oil
2 tablespoons butter
3 garlic cloves, crushed
5 -6 medium carrots, 1-inch pieces
3 medium onions, cut into large pieces
5 -6 medium potatoes, cut into large pieces
¼ teaspoon oregano
½ teaspoon basil
salt and pepper

1
["Cut the stewing beef into 1"" pieces.", "Melt butter and add the oil in a large, heavy pot.", "Dredge the beef in flour and add to the pot.", "Sear on all sides to seal the meat.", "Add celery, onion and garlic and cook 3 minutes longer.", "Add all spices except salt and pepper.", "Add the bouillon and enough water to cover the ingredients.", "Bring to a boil and immediately lower the heat to a simmer.", "Simmer for 3 to 3 1/2 hours, then add all vegetables and cook until tender.", "Add salt and pepper to taste.", "Thicken with the flour and water mixture; add Guinness.", "Adjust seasoning to taste.", "Serve with Irish soda bread or other crusty loaf bread."]

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 12-3 lbs stewing beef, ½ cup flour, 3 celery ribs, 1-inch pieces, 5 -6 parsnips, 1-inch pieces, and more.

Yes, Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Stew

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