Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. water; 10 oz. frozen broccoli; 3/4 c. finely chopped onion; 1 tsp. salt; 2 tsp. m.s.g. or Accent; 1 tsp. black pepper; 1 tsp. garlic powder; 8 oz. or 6 slices cheese; 1 c. milk; 1 large can evaporated milk; 3/4 c. margarine (1/2 stick); 1/3 c. plain flour (thickening); 1/2 c. cold milk (thickening)

Eats Now Editorial Team · 415 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with water, frozen broccoli, onion, salt, Accent, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. water
10 oz. frozen broccoli
3/4 c. finely chopped onion
1 tsp. salt
2 tsp. m.s.g. or Accent
1 tsp. black pepper
1 tsp. garlic powder
8 oz. or 6 slices cheese
1 c. milk
1 large can evaporated milk
3/4 c. margarine (1/2 stick)
1/3 c. plain flour (thickening)
1/2 c. cold milk (thickening)

1
Bring 1 1/2 quart water to boil.
2
Add broccoli and onions. Boil 10 minutes.
3
Add seasonings and cheese.
4
Stir until cheese melts.
5
Add milk, canned milk and margarine.
6
Stir until it reaches a boil.
7
Add thickening.
8
Get lumps out.
9
Can be kept warm until served.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 qt. water, 10 oz. frozen broccoli, 3/4 c. finely chopped onion, 1 tsp. salt, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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