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1
Sprinkle salt and pepper over the beef and rest for 10 minutes.
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2
Put the * ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
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3
Add vegetable oil and garlic in a frying pan and stir fry over medium heat.
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4
Take out the fried garlic and add to the sauce made in Step 2.
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5
Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
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6
Put the marinated sauce and the beef in a Ziploc bag.
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7
Press the air out and close tightly.
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8
Put the bag from Step 5 into another Ziploc bag for second layer.
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9
Fill about 80% of the clay pot with water and boil.
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10
Turn off the heat and remove from the stove.
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11
Add the bag from Step 6.
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12
Leave the closed end of the Ziploc bag outside and cover with a lid.
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13
Cook with retained heat for an hour.
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14
Using a wet towel, cool the edge of the clay pot.
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15
After an hour, take the meat out from the clay pot.
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16
Do not cut it immediately!
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17
Make sure to let it cool inside the Ziploc bag.
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18
After letting it cool, remove it from the marinating sauce and slice thinly.
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19
Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
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20
Done
