Broccoli Soup

1. 1

   In a saucepan, add all ingredients EXCEPT MILK and bring to a boil.

2. 2

   Reduce heat and simmer until potatoes and broccoli are soft.

3. 3

   Add a bit more broth if it evaporates too much.

4. 4

   With a slotted spoon, take vegetables out of soup and put into food processor or blender and puree.

5. 5

   If you like to leave some chunks of vegetables, mash with a potato masher to the consistency your liking.

6. 6

   Add the evaporated milk, and salt & pepper to taste.

7. 7

   Heat through and serve.

No additional tips available.