Hamburg Chowder

Name: Hamburg Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground chuck; 1 tablespoon vegetable oil; 4 carrots, sliced; 2 cups chopped celery; 1 small cabbage, chopped; 5 cups water; 3 beef bouillon cubes; 1 cup uncooked rice; 1 bay leaf; 2 (1 lb) cans tomatoes, broken up; 2 tablespoons salt

Eats Now Editorial Team · 456 kcal · Soups & Stews

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Hamburg Chowder – a delicious recipe with ground chuck, vegetable oil, carrots, celery, cabbage, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb ground chuck
1 tablespoon vegetable oil
4 carrots, sliced
2 cups chopped celery
1 small cabbage, chopped
5 cups water
3 beef bouillon cubes
1 cup uncooked rice
1 bay leaf
2 (1 lb) cans tomatoes, broken up
2 tablespoons salt

1
Saute meat in dutch oven until brown.
2
Add remaining ingredients bring to a boil.
3
Lower heat and simmer for 45 minutes or until vegetable are tender.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb ground chuck, 1 tablespoon vegetable oil, 4 carrots, sliced, 2 cups chopped celery, and more.

Yes, Hamburg Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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