Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped broccoli; 1/4 c. chopped onions; 1 1/2 c. water; 1 Tbsp. chicken bouillon; 1/4 tsp. thyme; 1/8 tsp. garlic powder; 1/8 c. margarine; 1/8 c. flour; dash of pepper; 1 c. light cream or milk; salt (if needed)

Eats Now Editorial Team · 288 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with broccoli, onions, water, chicken bouillon, thyme, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped broccoli
1/4 c. chopped onions
1 1/2 c. water
1 Tbsp. chicken bouillon
1/4 tsp. thyme
1/8 tsp. garlic powder
1/8 c. margarine
1/8 c. flour
dash of pepper
1 c. light cream or milk
salt (if needed)

1
Place first 6 ingredients in a saucepan. Cook until broccoli is tender. With remaining ingredients, make a white sauce. Cook on stove or in the microwave. Mix two together; heat and serve. Do not bring to a boil.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped broccoli, 1/4 c. chopped onions, 1 1/2 c. water, 1 Tbsp. chicken bouillon, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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