Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 qt. water; 1 chicken cube; 4 celery stalks, sliced; 4 large carrots, sliced; 1 large onion, chopped; 3 large potatoes, diced; 1 box frozen broccoli; 1 box frozen cauliflower; 2 cans cream of chicken soup; 1 lb. Velveeta cheese, cubed

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with water, chicken, celery stalks, carrots, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 qt. water
1 chicken cube
4 celery stalks, sliced
4 large carrots, sliced
1 large onion, chopped
3 large potatoes, diced
1 box frozen broccoli
1 box frozen cauliflower
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed

1
Cook first 6 ingredients until half done, add frozen broccoli and cauliflower.
2
Simmer until soft.
3
Add cream of chicken soup; bring to boil, stirring often.
4
Add cheese cubes; stir until melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 qt. water, 1 chicken cube, 4 celery stalks, sliced, 4 large carrots, sliced, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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