Broccoli Soup #3

Name: Broccoli Soup #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head broccoli or cauliflower (fresh or frozen); 3 c. cold water; 2 c. hot milk; 3 Tbsp. butter or oleo; 3 Tbsp. flour; 1/2 c. chopped onion; 4 chicken bouillon cubes; 1 tsp. salt; 1 beaten egg; 1/4 to 1/2 c. grated Swiss or Colby cheese

Eats Now Editorial Team · 432 kcal · Soups & Stews

Jump to Recipe

Broccoli Soup #3 – a delicious recipe with head broccoli, cold water, hot milk, butter, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium head broccoli or cauliflower (fresh or frozen)
3 c. cold water
2 c. hot milk
3 Tbsp. butter or oleo
3 Tbsp. flour
1/2 c. chopped onion
4 chicken bouillon cubes
1 tsp. salt
1 beaten egg
1/4 to 1/2 c. grated Swiss or Colby cheese

1
Cook vegetables with water for 5 to 10 minutes.
2
Drain.
3
Save 2 cups of the vegetable water.
4
Melt butter, stir in flour.
5
Add onions and salt.
6
Cook over medium heat 3 minutes, stirring constantly.
7
Stir in 2 cups hot vegetable water, milk and bouillon cubes.
8
Add vegetables and heat 20 to 30 minutes.
9
Before serving, pour in beaten egg in a steady stream, stirring constantly. Garnish with cheese.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head broccoli or cauliflower (fresh or frozen), 3 c. cold water, 2 c. hot milk, 3 Tbsp. butter or oleo, and more.

Yes, Broccoli Soup #3 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Pile-On
Creamy Squash Casserole
Country Bean Soup
Green Bean-Corn Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy