Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 3/4 c. chopped onion; 1/2 c. shredded carrot; 6 c. water; 6 c. chicken bouillon cubes; 4 c. fine noodles; 2 (10 oz.) chopped broccoli or 1 head; 1 tsp. salt; 1/2 tsp. garlic salt; 6 c. milk; 1 lb. Velveeta cheese

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with oil, onion, carrot, water, chicken bouillon cubes, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
3/4 c. chopped onion
1/2 c. shredded carrot
6 c. water
6 c. chicken bouillon cubes
4 c. fine noodles
2 (10 oz.) chopped broccoli or 1 head
1 tsp. salt
1/2 tsp. garlic salt
6 c. milk
1 lb. Velveeta cheese

1
Saute oil, onion and carrot in pan.
2
Put 6 cups water and 6 chicken bouillon cubes or chicken broth with fat removed in large pan.
3
Cook 10 to 15 minutes.
4
Add first mixture, cooked, drained, fine noodles, broccoli (cleaned and chopped) and salt.
5
Bring to slow boil.
6
Add garlic salt.
7
Just before serving add milk and Velveeta cheese.
8
Makes a large amount and is really good.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 3/4 c. chopped onion, 1/2 c. shredded carrot, 6 c. water, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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