Broccoli Soup

1. 1

   Strips off stems and fibrous outer peel of broccoli stalks; cut into pieces, flowerets and stalks.

2. 2

   Place broccoli in large heavy saucepan and add boiling water and cook for 10 to 12 minutes.

3. 3

   Remove choice flowerets (2 cups) after first 5 minutes and reserve.

4. 4

   When remaining broccoli is tender, crush with potato masher.

5. 5

   In the microwave, melt

6. 6

   butter and then add flour, evaporated milk, milk, salt, onion powder and Velveeta cheese. Cook until thickened.

7. 7

   Add to crushed broccoli.

8. 8

   Just before serving, add reserved flowerets.

9. 9

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.